Serving authentic Greek dishes using the highest quality ingredients, So Greek Full is from a team of passionate and experienced chefs bringing the mouth-watering street food from Athens to Liverpool’s stunning waterfront.
From classic Souvlakis filled with your choice of marinated meat, chips and salad to specials, including the eight hour slow-cooked lamb Greek Stifado bagel, and authentic Greek snacks such as a feta & spinach pastie, there’s something to suit all tastes.
In addition to the meat mains, two tasty vegan options are available including a grilled plant-based vegan chicken Souvlaki served in a warm pitta with two special sauces, salad and fries, or the vegan steak Souvlaki which has been created by the chefs using 100% natural, vegan ingredients, offering the perfect juicy non-steak alternative.
