Lerpwl

Co-founded by brothers Ellis and Liam Barrie, Lerpwl offers diners the pick of several menus each centred around the finest quality, seasonal ingredients, ensuring dishes are always fresh and unique.

Lerpwl.com
0151 909 6241

Closed today

Wednesday 6pm–9pm
Thursday 12pm–9pm
Friday 12pm–9pm
Saturday 12pm–9pm
Sunday 12pm–9pm

The new split-level restaurant sits at the heart of the Britannia Pavilion, neighbouring foodie favourites Maray, Lunyalita and Rosa’s Thai Cafe. Its vision focuses on the links between Liverpool’s port and the rest of the British Isles and North Wales.

© Lerpwl

Lerpwl’s focus on seasonal, local food will include hand-dived oysters, Anglesey crab and 40-day-aged Red Poll beef alongside classics like Menai mussels and whole roast Anglesey duck.

Cocktails include the Paloma (a tweaked version of a Mexican favourite, comprising Don Julio Blanco Tequila, Creme De Peche and fresh grapefruit juice) and the Old Tobacco Dock – a smoky twist on a classic Old-Fashioned.

 

© Lerpwl

 “We’re so excited to build on the success of Marram Grass,” adds Liam. “a lot of thought has gone into the interior decor, which features a black marble bar, bespoke Lerpwl crockery with Liverpool landmarks and furniture made on Anglesey. With Ellis’s stamp on the menu, his relationships with the best suppliers from across the UK and style of cooking, Lerpwl will take Liverpool and the UK by storm.”

Lerpwl

Where to find us?

Britannia Pavillion
Albert Dock
Liverpool
L3 4AD

0151 909 6241

© Lerpwl
© Lerpwl
© Lerpwl